Ingredients:
- Mini cupcake foils
- 1-2 packs of Sugar Free Shortbread Cookies, I've used Murray's:
- Half of a lemon
- Splenda, Stevia, Agave syrup, etc.
- 16 oz cream cheese
- fresh berries
- 32 oz Greek yogurt
- (Optional) NOW Vanilla Extract which has no sugar or corn syrup added
Directions:
1. Soften the cream cheese by leaving it at room temperature for around an hour.
2. In a large bowl, mix the cream cheese, Greek yogurt, vanilla extract and the juice of the lemon half. Add sweetener to taste.
3. Chill the bowl in the refrigerator.
4. Put a spoonful of the no-bake cheesecake onto a cookie and place into a cupcake foil. Add a berry (or two!) on top.
Enjoy!

No comments:
Post a Comment