Tuesday, March 20, 2012

Fruit Salsa and Cinnamon Chips

Credit: Marcel's Culinary Experience

A very savory and healthy snack. Perfect for summer! Most fruits could be used, it just depends on what is in season.

Ingredients:
~ 2 kiwis, peeled and diced
~ 2 Golden Delicious apples, peeled, cored, and diced
~ 8 ounces raspberries
~ 1 pound strawberries
~ 3 tablespoons Splenda, Stevia, or your other favorite sweetener
~ 3 tablespoons of fruit preserves, any flavor (there are some sugar-free varieties in supermarkets)
~ 10 (10 inch) whole wheat tortillas (Trader Joe's has good ones)
~ butter-flavored cooking spray
~ 2 tablespoons cinnamon & sweetener blend

Directions:
1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, sugar substitute, and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Coat one side of each tortilla with butter-flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon and sweetener blend. Spray again with cooking spray.

4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.


If anyone tries this recipe, please comment! Suggestions are always welcome.

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