The Sugar Free Reese's look great. Unfortunately their taste leaves much to be desired.
The sugar free peanut butter is okay, but the chocolate is asinine. I don't quite understand how Hershey's can befoul chocolate to the extent that they have. They're a company devoted to chocolate! Come on! Have some standards!
The chocolate dissipates in your mouth like an over-chewed piece of gum. It doesn't possess the rich and creamy texture of regular chocolate which slowly melts on your tongue. It's sweetened with Maltitol and sucralose (Splenda). Maltitol has a problem as an artificial sweetener in itself-- eat enough and it acts as a laxative. Upon comparing the ingredients, I could not determine what caused the chocolate disturbance. I will keep investigating though. Maybe the Maltitol...?
The numbers--
Price (1 cheap -> 5 very expensive): 3
They're substantially more expensive than regular Reese's.
Quality (1 awful -> 5 wonderful): 2
The peanut butter filling was decent...
Authenticity (1 not at all similar -> 5 can't tell the difference!): 1
No where near the creamy majesty of regular Reese's.
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